Cangshan J Series 62748 X-7 Steel Kiritsuke Knife With Walnut Sheath, 7-InchOnline now

Hand crafted knives Forged from 67 Layers of special formula Cangshan X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. 2017 Red Dot Design Award Winner, IDEA Award Finalist, 2018 German Design Award Winner. USPTO Patented Design.

Show your Cangshan J Series 62748 X-7 Steel Kiritsuke Knife With Walnut Sheath, 7-Inch fandom with a new Cangshan J Series 62748 X-7 Steel Kiritsuke Knife With Walnut Sheath, 7-Inch. This is the perfect way to show your support and help the team get back to the World Series.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it’s strength and function. Hand sharpened to a 16-degree angle per side.

The Cangshan J Series 62748 X-7 Steel Kiritsuke Knife With Walnut Sheath, 7-Inch is made of high quality fabric, which makes it light and comfortable. The Cangshan J Series 62748 X-7 Steel Kiritsuke Knife With Walnut Sheath, 7-Inch is a must-have for any fan and the Cangshan J Series 62748 X-7 Steel Kiritsuke Knife With Walnut Sheath, 7-Inch is easy to take care of and will last for years.

Well balanced 5.5″ handle and 7″ blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes a fitted dark Walnut wood magnetic Saya style sheath to protect the knife blade. Handcrafted by skilled bladesmiths, each precisely balanced knife pairs exceptional performance with timeless design.

Kiritsuke knives knives feature a straight edge for vegetables, and a long blade for slicing fish with ease. The user must be highly skilled with traditional Japanese knives to utilize this unique kiritsuke style design and single edged blade properly. Strong magnets are embedded into the edge of the Saya sheath to hold onto the spine of the knife. A innovative and stylish way to protect your blades and fingers.

NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.